The finest Hebridean salmon, cured for much longer than usual using our unique blend of ingredients, and then smoked using chipped whisky barrels from some of Scotland's finest distilleries. This makes our Isle of Skye smoked salmon, suffused with the soft smoky fragrances of oak, finest whisky, plus a hint of the exotic flavours of Jerez and Oporto, truly unique.

Sleek Shetland salmon, cured by a very traditional method, then smoked in our decades old, purpose built brick kiln in the shadow of Ben Nevis until they are suffused with the heady aromas of oak steeped in finest whisky. We can therefore offer you a truly special flavour that only our chipped whisky barrel smoking gives.

Keeps refrigerated for 14 days, and can be frozen for 1 month.

Our smoky roast salmon is prepared using a hot smoking process; this results in a lusciously moist, flaky texture. Whether you opt for the delicious Drambuie drenched, honey and ginger infused or traditional roast, you're sure to find this style of smoking an exquisite alternative.

Keeps refrigerated for 14 days, and can be frozen for 1 month.

Freshly caught salmon is buttered with our special marinade of fresh dill, sea salt, crushed black pepper, sticky dark sugar and finest brandy. The prepared fillet is then pressed for two days to allow the delicious flavours to infuse and interweave.

Keeps for 14 days refrigerated, and can be frozen for 1 month.

Our herring are slow smoked for a full day to give them the deeply rich and complex flavour that makes our kippers truly special.

Finest local mackerel, slow cooked and smoked to our own traditional recipe to give the fullest flavour.

These langoustines are creel caught by local fishermen in Loch Linnhe and off the coast of Skye. Fresh and of the highest quality, our west coast langoustines are one of the most popular dishes on our restaurant menu.

All of our langoustines are cooked and ready to serve. They can be frozen and reheated in boiling water. Langoustines are subject to availability, dependent on local weather conditions.

Keeps for 4 days refrigerated, and can be frozen for 1 month.

The bright, clear waters around the Inner Hebrides are renowned for producing delicious, juicy prawns. Delivered to you straight from the quayside, with a short stop at our smokehouse to prepare them for you, our luscious prawn tails will illuminate your dinner party or make the most exquisitely indulgent snack.

Keeps for 3 – 5 days refrigerated.

Wonderful and succulent, these Loch Nevis mussels are a popular favourite in our restaurant and for a quick, easy recipe for classic Moules Marinieres
click here.

Keeps for 7 days refrigerated.

Fresh, wild King and Queen Scallops, full of delicious flavour and perfectly tender – a mouth-watering delicacy.

Keeps for 7 days refrigerated.

Reputed to have aphrodisiac qualities, these fantastic fresh Isle of Skye oysters have a deliciously salty flavour.

Keeps for 7 days refrigerated.

A fantastic assortment of our best ready-to-eat delicacies presented in a wicker hamper.

1. Fresh Cooked Whole Langoustines 700g
2. 6 Smoked Whole Langoustines
3. Smoked Crayfish 100g
4. 4 Smoked Caledonian Oysters
5. Smoked Mussels in Whole Shell 300g
6. Hand Sliced Smoked Salmon 200g
7. Hand Sliced Gravadlax 200g
8. Pair of Isle of Skye Smoked Kippers
9. Oak Roast Salmon Pâté 450g

Shellfish products keep for 5 days refrigerated. Smoked fish and pâté keeps for 7 – 14 days. All products can be frozen for 1 month, except the pâté which is unsuitable for freezing.

This sumptuous selection makes the perfect gift, ideal for one person or to share with someone special.

1. Smoked Salmon, Gravadlax, Smoked Monkfish, Smoked Halibut; 40g of each
2. Oak Roast Smoked Salmon Honey & Ginger 100g
3. One Hot Smoked Rainbow Trout Fillet
4. One Hot Smoked Mackerel Fillet
5. Oak Roast Salmon Pâté 100g

All products keep refrigerated for 7 – 14 days. All products can be frozen for 1 month, except the pâté which is unsuitable for freezing.

A varied collection of our delicious Isle of Skye smoked produce, specially chosen to make the most delightful gift.

1. Gravadlax 100g
2. Filleted Kippers Pack of Four 280g
3. Traditional Smoked Mackerel Pack of Two 200g
4. Smoked Skye Salmon 100g
5. Smoky Roast Salmon 200g

Individually selected, these delicacies are combined to bring you the finest from Scotland's larder.

1. Smoked Venison, Smoked Argyll Ham, Smoked Duck; 113g of each
2. Smoked Salmon, Gravadlax; 100g of each
3. Smoked Mussels in Whole Shell 300g
4. Oak Roast Drambuie Smoked Salmon 200g

Smoked meats keep refrigerated for 1 month, salmon keeps refrigerated for 14 days, mussels keep refrigerated for 7 days. All products can be frozen for 1 month.