Seriously fresh seafood, direct to you

Isle of Skye and Crannog smokehouses draw their supply of fresh seafood exclusively from local fishing vessels from the west coast of Scotland. These vessels demonstrate the high standards required for care of their quality product, and shortest time from sea to your table.

Seriously fresh seafood from People with Passion

John Gilberston - Isle of Skye Smokehouse

Spoil yourself with the finest shellfish, smoked and fresh fish.......

• Smoked Salmon: Available in two unique and distinct smokes, Isle of Skye or Crannog.
• Roast Salmon: Smoked then roasted to produce a deliciously moist and flaky result, available in traditional, Drambuie or Honey & Ginger infused flavours.
• Gravadlax: Cured and pressed, allowing the delicious flavours to infuse for a fuller flavour.
• Kippers: Finest traditional Scottish kippers, naturally smoked, and available in fillets or whole.
• Smoked Mackerel: Slow cooked and smoked to our traditional recipe.
• Langoustines: Creel caught by local fishermen in Loch Linnhe and of the coast of Skye – the perfect centrepiece for any dinner party.
• Prawns: Delicious, juicy prawns make an exquisite snack.
• Mussels: Wonderful and succulent Loch Nevis mussels.
• Scallops: King and Queen Scallops, fresh and wild – a mouth-watering delicacy.
• Oysters: Premium quality, ‘the food of love’.

Or try an assortment of our seafood with one of our hampers or selection boxes - perfect for dinner parties or as a gift

  Shop for our hampers and selection boxes now