Isle of Skye Smokehouse: seriously fresh produce from people who care.

Isle of Skye Smokehouse was formed in 1993 to supply some of Scotland's best hotels and restaurants with a variety of locally caught fresh fish and shellfish to be delivered promptly to their kitchens.

Demand for our naturally smoked undyed product has been so great that in 1998 a self contained smokehouse was opened where hand preparation and slicing is still a key feature.

Consumers accessing our product through Restaurants and Hotels, our factory shop and word of mouth increased the demand for a mail order service and the result is our web site/on line shop launched in 2000.

Ultra Fresh - Quality Products from People Who Care

Tony Heath, Let's Eat, Perth

Over the past 10 years the personal relationship between Isle of Skye smokehouse, Crannog seafood company, skipper and customer enables our small staff of 8 to maintain an exacting standard at the highest quality to meet every need.

Our client list contains some of the top establishments in the country including: The Bagel Company, Harrods, Skibo castle, Gleneagles, The Embassy Club, Valvona and Crolla, The Three Chimneys and the Royal Scotsman.

Location - Isle of Skye Smokehouse

We would be delighted to meet you at our shop in Skye where you can buy the freshest of Skye Seafood over the counter.

Once over the Skye Bridge, head north on the A87 (towards Portree) for about 7 miles until you reach Broadford.  Pass though Broadford almost completely and on the right-hand side is a turning to the Industrial Estate, signposted to Isle of Skye Smokehouse.  Follow the fish signs, you cannot miss us.

Click here to view a multimap map of our location

Location - Crannog Seafood Company

Follow the 'Road to the Isles', A830 to Mallaig, turn into Blar Mhor Estate and follow the signs to the Crannog seafood shop.

Click here to view a multimap map of our location